Tips on pairing older wines with braised and roasted meats
Since ancient times, good wine has been a fundamental staple for a great cuisine experience adding depth and dimension in food making...
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Marco Giovanetti
- Dec 8, 2022
- 4 min
Three underrated white wines to try: Assyrtiko, Pecorino and Arneis
There is a universe of wine at your disposal to explore and conquer but sometimes sticking to the familiar is the best option if you are...
Marine Nugeron
- Dec 8, 2022
- 4 min
What's with light Rosé wines?
Do you select your rosé by the colour? It’s time to stop judging rosé by its light colour It's summer, it feels like rosé season, but...
Marine Nugeron
- Dec 8, 2022
- 4 min
Have you ever tasted the wines of Paris?
Rather Clos Montmartre or parcels of Belleville? Cuvée Bercy or Georges Brassens? Pinot Noir or Gamay? You are spoiled for choice! So how...
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